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American Pan-Seared Halloumi Skillet
A pan-seared American halloumi skillet with collard greens and yellow onion, finished with smoked paprika and cheddar cheese, served over cornbread.
Ingredients
Instructions
Slice the halloumi and sear it over medium-high heat until well browned, about 10 minutes.
Add the collard greens and yellow onion, cooking until softened, about 8 minutes.
Stir in the smoked paprika and cheddar cheese for 4 minutes.
Prepare the cornbread separately according to package directions.
Let the halloumi simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
