American Pan-Seared Halloumi Skillet
A pan-seared American halloumi skillet with collard greens and yellow onion, finished with smoked paprika and cheddar cheese, served over cornbread.
Total time
39 min
Prep
29 min
Cook
10 min
Difficulty
medium
Cuisine
American
vegetarian
Ingredients
4 pieceshalloumi
1 cupcollard greens
2yellow onion
2 cupscornbread
1 tbspsmoked paprika
1 tspcheddar cheese
1 tbspolive oil
to tastesalt and black pepper
Instructions
1
Slice the halloumi and sear it over medium-high heat until well browned, about 10 minutes.
2
Add the collard greens and yellow onion, cooking until softened, about 8 minutes.
3
Stir in the smoked paprika and cheddar cheese for 4 minutes.
4
Prepare the cornbread separately according to package directions.
5
Let the halloumi simmer for about 19 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
453
Protein
13.7g
Fat
19g
Carbs
57g
Fiber
6.3g
Sodium
899mg
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★★★★★
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