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American Hearty Garden Sliders
A hearty American flank steak dish with collard greens, celery and green beans, finished with BBQ sauce and cheddar cheese, served over mashed potatoes.
Ingredients
Instructions
Season the flank steak and bake it over medium-high heat until well browned, about 8 minutes.
Add the collard greens, celery and green beans, cooking until softened, about 7 minutes.
Stir in the BBQ sauce and cheddar cheese for a final minute.
Boil and mash the potatoes separately, keeping them warm.
Let the steak simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
