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American Braised Black Beans Meatloaf
A braised American black bean meatloaf with celery, collard greens and bell pepper, finished with smoked paprika and BBQ sauce, served over cornbread.
Ingredients
Instructions
Drain and season the black beans, then stir-fry them over medium-high heat until they begin to catch color, about 4 minutes.
Add the celery, collard greens and bell pepper, cooking until softened, about 3 minutes.
Stir in the smoked paprika, black pepper and BBQ sauce for 4 minutes.
Prepare the cornbread separately according to package directions.
Let the beans simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the cornbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
