Roasted Brussels Sprouts with Bacon

Name: Roasted Brussels Sprouts with Bacon
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 4 servings
Cuisine: American
Ingredients: 700g Brussels sprouts, halved; 150g bacon, diced; 3 tbsp olive oil; 3 cloves garlic, minced; 2 tbsp balsamic vinegar; 1 tsp honey; salt and pepper to taste

Caramelised Brussels sprouts roasted with crispy bacon and a drizzle of balsamic glaze. Roasting at a high 220°C rather than a gentler heat caramelises the cut edges of the sprouts instead of just steaming them soft.

Total time

38 min

Prep

10 min

Cook

28 min

Difficulty

easy

Cuisine

American

Ingredients

700gBrussels sprouts, halved

150gbacon, diced

3 tbspolive oil

3 clovesgarlic, minced

2 tbspbalsamic vinegar

1 tsphoney

salt and pepperto taste

Instructions

Toss sprouts with bacon, olive oil and garlic. Season.

Spread on a baking tray and roast at 220°C for 25 minutes until sprouts are golden.

Mix balsamic and honey. Drizzle over roasted sprouts and toss.

Return to oven for 3 more minutes. Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

383

Protein

20g

Fat

26.5g

Carbs

19.7g

Fiber

6.7g

Sodium

690mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.