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Roasted Brussels Sprouts with Bacon
Caramelised Brussels sprouts roasted with crispy bacon and a drizzle of balsamic glaze. Roasting at a high 220°C rather than a gentler heat caramelises the cut edges of the sprouts instead of just steaming them soft.
Total time
38 min
Prep
10 min
Cook
28 min
Difficulty
easy
Cuisine
American
Ingredients
700gBrussels sprouts, halved
150gbacon, diced
3 tbspolive oil
3 clovesgarlic, minced
2 tbspbalsamic vinegar
1 tsphoney
salt and pepperto taste
Instructions
1
Toss sprouts with bacon, olive oil and garlic. Season.
2
Spread on a baking tray and roast at 220°C for 25 minutes until sprouts are golden.
3
Mix balsamic and honey. Drizzle over roasted sprouts and toss.
4
Return to oven for 3 more minutes. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
383
Protein
20g
Fat
26.5g
Carbs
19.7g
Fiber
6.7g
Sodium
690mg
Reviews
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