Creamy Black Beans Chili

Name: Creamy Black Beans Chili
Prep time: 29 min
Cook time: 24 min
Total time: 53 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g black beans; 200g green beans; 1 cup jalapeno; 2 celery; 4 servings grits; to taste ranch seasoning; 1/4 cup black pepper; 3 tbsp olive oil; to taste salt and black pepper

A creamy American black bean chili with green beans, jalapeno and celery, finished with ranch seasoning and black pepper, served over grits.

Total time

53 min

Prep

29 min

Cook

24 min

Difficulty

easy

Cuisine

American

veganvegetarian

Ingredients

400gblack beans

200ggreen beans

1 cupjalapeno

2celery

4 servingsgrits

to tasteranch seasoning

1/4 cupblack pepper

3 tbspolive oil

to tastesalt and black pepper

Instructions

Drain and season the black beans, then braise them over medium-high heat until they begin to catch color, about 9 minutes.

Add the green beans, jalapeno and celery, cooking until softened, about 3 minutes.

Stir in the ranch seasoning and black pepper for 3 minutes.

Cook the grits separately, whisking until smooth.

Let the chili simmer for about 16 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the grits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

291

Protein

11.6g

Fat

11.4g

Carbs

39.5g

Fiber

14.3g

Sodium

83mg

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