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Creamy Black Beans Chili
A creamy American black bean chili with green beans, jalapeno and celery, finished with ranch seasoning and black pepper, served over grits.
Ingredients
Instructions
Drain and season the black beans, then braise them over medium-high heat until they begin to catch color, about 9 minutes.
Add the green beans, jalapeno and celery, cooking until softened, about 3 minutes.
Stir in the ranch seasoning and black pepper for 3 minutes.
Cook the grits separately, whisking until smooth.
Let the chili simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
