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Country-Style Lamb Bake
A country-style New Zealand bake with roasted lamb rack, kumara and peas, finished with mint sauce, lemon and rosemary, served over roast potatoes.
Ingredients
Instructions
Season the lamb rack and roast it over medium-high heat until well browned, about 9 minutes.
Add the kumara and peas, cooking until softened, about 7 minutes.
Stir in the mint sauce, lemon, rosemary and garlic for 4 minutes.
Roast the potatoes separately until golden.
Let the lamb simmer for about 15 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the roast potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
