American Charred Paneer Skillet
A charred American-style paneer skillet with collard greens and russet potatoes, finished with ranch seasoning, cheddar and hot sauce, served over mashed potatoes.
Ingredients
Instructions
Cube the paneer and season it, then saute over medium-high heat until well browned, about 9 minutes.
Add the collard greens and russet potatoes, cooking until softened, about 5 minutes.
Stir in the ranch seasoning, cheddar cheese, brown sugar and hot sauce for a final minute.
Boil and mash the potatoes separately, keeping them warm.
Let the paneer simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.