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Sheet-Pan Smoked Sausage Chowder with Egg Noodles
A sheet-pan American chowder with stir-fried smoked sausage, corn kernels, jalapeno and green beans, finished with hot sauce and cheddar cheese, served over egg noodles.
Ingredients
Instructions
Slice the smoked sausage and sear it over medium-high heat until well browned, about 8 minutes.
Add the corn kernels, jalapeno and green beans, cooking until softened, about 6 minutes.
Stir in the hot sauce, cheddar cheese and black pepper for 3 minutes.
Cook the egg noodles separately and drain.
Let the chowder simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
