Sheet-Pan Smoked Sausage Chowder with Egg Noodles

Name: Sheet-Pan Smoked Sausage Chowder with Egg Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces smoked sausage; 2 corn kernels; 150g jalapeno; 1 green beans; 2 cups egg noodles; 2 tsp hot sauce; to taste cheddar cheese; 2 tbsp black pepper; 2 tbsp olive oil; to taste salt and black pepper

A sheet-pan American chowder with stir-fried smoked sausage, corn kernels, jalapeno and green beans, finished with hot sauce and cheddar cheese, served over egg noodles.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

hard

Cuisine

American

comfort

Ingredients

4 piecessmoked sausage

2corn kernels

150gjalapeno

1green beans

2 cupsegg noodles

2 tsphot sauce

to tastecheddar cheese

2 tbspblack pepper

2 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the smoked sausage and sear it over medium-high heat until well browned, about 8 minutes.

Add the corn kernels, jalapeno and green beans, cooking until softened, about 6 minutes.

Stir in the hot sauce, cheddar cheese and black pepper for 3 minutes.

Cook the egg noodles separately and drain.

Let the chowder simmer for about 6 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

433

Protein

14.6g

Fat

25.4g

Carbs

38.3g

Fiber

3.9g

Sodium

562mg

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