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Crispy Pulled Pork Sliders
A crispy American pulled pork slider dish with yellow onion, bell pepper and corn kernels, finished with hot sauce, brown sugar and ranch seasoning, served over white rice.
Ingredients
Instructions
Season the pulled pork and sear it over medium-high heat until well browned, about 5 minutes.
Add the yellow onion, bell pepper and corn kernels, cooking until softened, about 4 minutes.
Stir in the hot sauce, brown sugar, black pepper and ranch seasoning for 3 minutes.
Cook the white rice separately and set aside.
Let the pork simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
