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Coconut Rice with Mango
Thai-inspired coconut sticky rice with fresh mango, a simple and fragrant dessert. Keeping a portion of the coconut milk separate as a warm sauce, rather than cooking it all into the rice, gives the dish its contrast of sticky rice and pourable sauce.
Total time
30 min
Prep
5 min
Cook
25 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
2 cupsglutinous or jasmine rice
1 cancoconut milk
4 tbspsugar
½ tspsalt
2ripe mangoes, sliced
toasted sesame seedsto garnish
Instructions
1
Cook rice with coconut milk, 1 tbsp sugar, and salt.
2
Mix remaining coconut milk and sugar into warm sauce.
3
Serve rice topped with mango and drizzled with coconut sauce.
4
Garnish with sesame seeds.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
122
Protein
0.9g
Fat
1.6g
Carbs
28.4g
Fiber
1.8g
Sodium
480mg
Reviews
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★★★★★
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