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One-Pot Cajun Pasta
Smoky Cajun pasta with andouille sausage, shrimp and bell peppers cooked in one pot. Cooking the pasta directly in the seasoned broth, rather than separately, lets it soak up all the Cajun flavour as it cooks.
Total time
30 min
Prep
10 min
Cook
20 min
Difficulty
easy
Cuisine
American
comfortfamily-friendly
Ingredients
1 lbpenne
2andouille sausages, sliced
½ lbshrimp
2bell peppers, diced
1onion, diced
3 clovesgarlic
4 cupschicken broth
1 cupheavy cream
1 tbspCajun seasoning
2 cupsbaby spinach
parmesanto serve
Instructions
1
Sauté sausage until browned; add bell peppers, onion, garlic.
2
Add Cajun seasoning; stir. Add uncooked pasta and broth.
3
Bring to boil; cook 10-12 min until pasta absorbs liquid.
4
Stir in cream, shrimp, and spinach; cook 3 more min.
5
Serve with parmesan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
459
Protein
14.5g
Fat
23.4g
Carbs
49.8g
Fiber
6.7g
Sodium
1109mg
Reviews
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