Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Korean Dakgalbi
Spicy Korean stir-fried chicken with gochujang, cabbage and rice cakes. Marinating the chicken for a full 30 minutes before it hits the hot pan actually gets the gochujang flavour into the meat rather than just coating the outside.
Total time
50 min
Prep
35 min
Cook
15 min
Difficulty
medium
Cuisine
Korean
Ingredients
700gchicken thighs, diced
200gtteok (rice cakes)
1/4cabbage, roughly chopped
1onion, sliced
4 tbspgochujang
2 tbspsoy sauce
1 tbspsugar
1 tbspsesame oil
3 clovesgarlic
1 tspginger
mozzarellaoptional — to melt on top
Instructions
1
Mix gochujang, soy, sugar, sesame oil, garlic and ginger.
2
Marinate chicken 30 minutes.
3
Stir-fry chicken and rice cakes on high heat 5 minutes.
4
Add cabbage and onion.
5
Toss and cook 5 more minutes.
6
Melt mozzarella on top if using.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
376
Protein
56.3g
Fat
10.1g
Carbs
12g
Fiber
1.2g
Sodium
711mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
