Japchae (Korean Glass Noodles)

Name: Japchae (Korean Glass Noodles)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 300g dangmyeon glass noodles; 150g beef sirloin, thinly sliced; 1 cup spinach, blanched; 1 cup shiitake mushrooms, sliced; 1 carrot, julienned; 1 red bell pepper, julienned; 1 onion, sliced; 4 tbsp soy sauce; 2 tbsp sesame oil; 1 tbsp sugar; 3 cloves garlic; 2 tbsp oil; sesame seeds to garnish

Silky Korean sweet potato glass noodles stir-fried with colourful vegetables and beef in sesame-soy sauce.

Total time

45 min

Prep

20 min

Cook

25 min

Difficulty

medium

Cuisine

Korean

comfortnoodles

Ingredients

300gdangmyeon glass noodles

150gbeef sirloin, thinly sliced

1 cupspinach, blanched

1 cupshiitake mushrooms, sliced

1carrot, julienned

1red bell pepper, julienned

1onion, sliced

4 tbspsoy sauce

2 tbspsesame oil

1 tbspsugar

3 clovesgarlic

2 tbspoil

sesame seedsto garnish

Instructions

Cook glass noodles per package; drain; toss with 1 tbsp soy and 1 tbsp sesame oil.

Marinate beef in soy, sugar, and garlic; stir-fry; remove.

Stir-fry vegetables separately in batches.

Combine noodles, beef, and all vegetables in pan with remaining soy and sesame oil.

Toss gently; garnish with sesame seeds.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

270

Protein

15.1g

Fat

17.8g

Carbs

14.8g

Fiber

3.8g

Sodium

897mg

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