Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Japchae (Korean Glass Noodles)
Silky Korean sweet potato glass noodles stir-fried with colourful vegetables and beef in sesame-soy sauce.
Total time
45 min
Prep
20 min
Cook
25 min
Difficulty
medium
Cuisine
Korean
comfortnoodles
Ingredients
300gdangmyeon glass noodles
150gbeef sirloin, thinly sliced
1 cupspinach, blanched
1 cupshiitake mushrooms, sliced
1carrot, julienned
1red bell pepper, julienned
1onion, sliced
4 tbspsoy sauce
2 tbspsesame oil
1 tbspsugar
3 clovesgarlic
2 tbspoil
sesame seedsto garnish
Instructions
1
Cook glass noodles per package; drain; toss with 1 tbsp soy and 1 tbsp sesame oil.
2
Marinate beef in soy, sugar, and garlic; stir-fry; remove.
3
Stir-fry vegetables separately in batches.
4
Combine noodles, beef, and all vegetables in pan with remaining soy and sesame oil.
5
Toss gently; garnish with sesame seeds.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
270
Protein
15.1g
Fat
17.8g
Carbs
14.8g
Fiber
3.8g
Sodium
897mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
