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Mandu (Korean Dumplings)
Hand-folded Korean dumplings filled with pork, tofu and napa cabbage, steamed or pan-fried until the bottoms turn crisp and golden, served with a soy and sesame dipping sauce.
Total time
55 min
Prep
40 min
Cook
15 min
Difficulty
medium
Cuisine
Korean
comfortAsian
Ingredients
filling: 300g ground pork, 200g firm tofu squeezed, 1 cup napa cabbage squeezed, garlic, ginger, soy sauce, sesame oil
30mandu or gyoza wrappers
oilfor pan-frying
dipping sauce: soy sauce, rice vinegar, sesame oil, chilli flakes, spring onion
Instructions
1
Mix filling; place in wrappers; seal.
2
Steam 8 min or boil until they float.
3
Pan-fry in oil with water-steam method for crispy bottoms.
4
Serve with dipping sauce.
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