Mandu (Korean Dumplings)

Name: Mandu (Korean Dumplings)
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 servings
Cuisine: Korean
Ingredients: filling: 300g ground pork, 200g firm tofu squeezed, 1 cup napa cabbage squeezed, garlic, ginger, soy sauce, sesame oil; 30 mandu or gyoza wrappers; oil for pan-frying; dipping sauce: soy sauce, rice vinegar, sesame oil, chilli flakes, spring onion

Hand-folded Korean dumplings filled with pork, tofu and napa cabbage, steamed or pan-fried until the bottoms turn crisp and golden, served with a soy and sesame dipping sauce.

Total time

55 min

Prep

40 min

Cook

15 min

Difficulty

medium

Cuisine

Korean

comfortAsian

Ingredients

filling: 300g ground pork, 200g firm tofu squeezed, 1 cup napa cabbage squeezed, garlic, ginger, soy sauce, sesame oil

30mandu or gyoza wrappers

oilfor pan-frying

dipping sauce: soy sauce, rice vinegar, sesame oil, chilli flakes, spring onion

Instructions

Mix filling; place in wrappers; seal.

Steam 8 min or boil until they float.

Pan-fry in oil with water-steam method for crispy bottoms.

Serve with dipping sauce.

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