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Fiery Pork BBQ Skewers with Short-Grain Rice
A fiery Korean pork belly BBQ skewer dish with napa cabbage, carrots and scallions, finished with tamari, gochujang and kimchi, served over short-grain rice.
Ingredients
Instructions
Season the pork belly and roast it over medium-high heat until well browned, about 8 minutes.
Add the napa cabbage, carrots and scallions, cooking until softened, about 4 minutes.
Stir in the tamari, gochujang and kimchi for 4 minutes.
Cook the short-grain rice separately and set aside.
Let the pork simmer for about 6 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the short-grain rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
