Fiery Pork BBQ Skewers with Short-Grain Rice

Name: Fiery Pork BBQ Skewers with Short-Grain Rice
Prep time: 24 min
Cook time: 27 min
Total time: 51 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 cups pork belly; 200g napa cabbage; 1/2 cup carrots; 1/2 cup scallions; 1 cup short-grain rice; 1 tbsp tamari; 1 tbsp gochujang; 2 tbsp kimchi; 3 tbsp olive oil; to taste salt and black pepper

A fiery Korean pork belly BBQ skewer dish with napa cabbage, carrots and scallions, finished with tamari, gochujang and kimchi, served over short-grain rice.

Total time

51 min

Prep

24 min

Cook

27 min

Difficulty

medium

Cuisine

Korean

comfortgluten-free

Ingredients

2 cupspork belly

200gnapa cabbage

1/2 cupcarrots

1/2 cupscallions

1 cupshort-grain rice

1 tbsptamari

1 tbspgochujang

2 tbspkimchi

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork belly and roast it over medium-high heat until well browned, about 8 minutes.

Add the napa cabbage, carrots and scallions, cooking until softened, about 4 minutes.

Stir in the tamari, gochujang and kimchi for 4 minutes.

Cook the short-grain rice separately and set aside.

Let the pork simmer for about 6 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the short-grain rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

819

Protein

14.7g

Fat

73.4g

Carbs

24.8g

Fiber

2.7g

Sodium

270mg

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