Bulgogi Bowls with Japchae Noodles

Name: Bulgogi Bowls with Japchae Noodles
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 lb beef sirloin, thin-sliced; ¼ cup soy sauce; 2 tbsp sugar; 2 tbsp sesame oil; 4 cloves garlic; 1 Asian pear, grated; 200g dangmyeon glass noodles; 2 cups baby spinach; 1 tbsp sesame seeds; steamed rice to serve

Korean comfort in a bowl — sweet soy beef bulgogi over glossy japchae glass noodles with sesame spinach.

Total time

60 min

Prep

40 min

Cook

20 min

Difficulty

medium

Cuisine

Korean

comfortricenoodles

Ingredients

1 lbbeef sirloin, thin-sliced

¼ cupsoy sauce

2 tbspsugar

2 tbspsesame oil

4 clovesgarlic

1Asian pear, grated

200gdangmyeon glass noodles

2 cupsbaby spinach

1 tbspsesame seeds

steamed riceto serve

Instructions

Marinate beef in soy, sugar, sesame oil, garlic, and pear 30 min.

Stir-fry beef over high heat until caramelised; remove.

Cook glass noodles; toss with a little soy and sesame oil.

Season spinach with soy and sesame oil.

Assemble bowls: rice, noodles, spinach, beef. Top with sesame seeds.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

397

Protein

40.4g

Fat

20.1g

Carbs

15.3g

Fiber

3.6g

Sodium

3405mg

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