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Bulgogi Bowls with Japchae Noodles
Korean comfort in a bowl — sweet soy beef bulgogi over glossy japchae glass noodles with sesame spinach.
Total time
60 min
Prep
40 min
Cook
20 min
Difficulty
medium
Cuisine
Korean
comfortricenoodles
Ingredients
1 lbbeef sirloin, thin-sliced
¼ cupsoy sauce
2 tbspsugar
2 tbspsesame oil
4 clovesgarlic
1Asian pear, grated
200gdangmyeon glass noodles
2 cupsbaby spinach
1 tbspsesame seeds
steamed riceto serve
Instructions
1
Marinate beef in soy, sugar, sesame oil, garlic, and pear 30 min.
2
Stir-fry beef over high heat until caramelised; remove.
3
Cook glass noodles; toss with a little soy and sesame oil.
4
Season spinach with soy and sesame oil.
5
Assemble bowls: rice, noodles, spinach, beef. Top with sesame seeds.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
397
Protein
40.4g
Fat
20.1g
Carbs
15.3g
Fiber
3.6g
Sodium
3405mg
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