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Zesty Firm Tofu Fried Rice
A zesty Korean firm tofu fried rice with carrots and bean sprouts, finished with gochujang and sesame oil, served over short-grain rice.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and stir-fry over medium-high heat until well browned, about 10 minutes.
Add the carrots and bean sprouts, cooking until softened, about 5 minutes.
Stir in the gochujang and sesame oil for 4 minutes.
Cook the short-grain rice separately and fluff with a fork.
Let the tofu simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the short-grain rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
