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Pizza Classic Italian Sausage Calzone
A classic Italian sausage calzone with red onion and bell pepper, finished with parmesan and oregano, served over pizza dough.
Ingredients
Instructions
Season the Italian sausage and braise it over medium-high heat until well browned, about 5 minutes.
Add the red onion and bell pepper, cooking until softened, about 3 minutes.
Stir in the parmesan and oregano for 4 minutes.
Prepare the pizza dough separately according to package directions.
Let the sausage mixture simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Fold into the pizza dough and serve hot, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
