Pizza Classic Italian Sausage Calzone

Name: Pizza Classic Italian Sausage Calzone
Prep time: 29 min
Cook time: 53 min
Total time: 1 h 22 min
Yield: 4 servings
Cuisine: Pizza
Ingredients: 400g Italian sausage; 2 red onion; 1 cup bell pepper; 4 servings pizza dough; to taste parmesan; 2 tbsp oregano; 3 tbsp olive oil; to taste salt and black pepper

A classic Italian sausage calzone with red onion and bell pepper, finished with parmesan and oregano, served over pizza dough.

Total time

82 min

Prep

29 min

Cook

53 min

Difficulty

hard

Cuisine

Pizza

easy

Ingredients

400gItalian sausage

2red onion

1 cupbell pepper

4 servingspizza dough

to tasteparmesan

2 tbsporegano

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the Italian sausage and braise it over medium-high heat until well browned, about 5 minutes.

Add the red onion and bell pepper, cooking until softened, about 3 minutes.

Stir in the parmesan and oregano for 4 minutes.

Prepare the pizza dough separately according to package directions.

Let the sausage mixture simmer for about 7 minutes so the flavors meld.

Taste and adjust the seasoning.

Fold into the pizza dough and serve hot, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

490

Protein

16.8g

Fat

37.3g

Carbs

22.8g

Fiber

4.2g

Sodium

952mg

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