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Easy Spinach Artichoke Dip
A spinach and artichoke dip that's properly loaded — thawed spinach and chopped artichoke hearts combined straight into the cream cheese base, baked until golden and bubbling.
Ingredients
Instructions
Combine the thawed spinach (squeezed dry), chopped artichoke hearts, cream cheese and garlic in a baking dish, mixing until evenly distributed.
Top generously with parmesan, spreading it right to the edges so the whole surface browns.
Bake at 190C for 20-25 minutes until bubbling around the edges and golden on top.
Serve immediately while it is still hot and stretchy.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
