Easy Spinach Artichoke Dip

Name: Easy Spinach Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 300g frozen spinach, thawed and drained; 400g tin artichoke hearts, chopped; 250g cream cheese; to taste parmesan and garlic

A spinach and artichoke dip that's properly loaded — thawed spinach and chopped artichoke hearts combined straight into the cream cheese base, baked until golden and bubbling.

Total time

35 min

Prep

10 min

Cook

25 min

Difficulty

easy

Cuisine

American

vegetariangluten-freepartysnack

Ingredients

300gfrozen spinach, thawed and drained

400g tinartichoke hearts, chopped

250gcream cheese

to tasteparmesan and garlic

Instructions

Combine the thawed spinach (squeezed dry), chopped artichoke hearts, cream cheese and garlic in a baking dish, mixing until evenly distributed.

Top generously with parmesan, spreading it right to the edges so the whole surface browns.

Bake at 190C for 20-25 minutes until bubbling around the edges and golden on top.

Serve immediately while it is still hot and stretchy.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

278

Protein

9.2g

Fat

21.8g

Carbs

15.7g

Fiber

7.1g

Sodium

556mg

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