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Asian Country-Style Chicken Stir-Fry
A country-style Asian stir-fry with grilled chicken thigh, bean sprouts and bok choy, finished with five spice, oyster sauce and sesame oil, served over jasmine rice.
Ingredients
Instructions
Season the chicken thigh and grill it over medium-high heat until well browned, about 8 minutes.
Add the bean sprouts and bok choy, cooking until softened, about 3 minutes.
Stir in the five spice, oyster sauce, sesame oil and soy sauce for 4 minutes.
Cook the jasmine rice separately and set aside.
Let the chicken simmer for about 6 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
