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Lamb Kofta with Tzatziki
Spiced minced lamb kofta shaped onto skewers, served with cool Greek tzatziki. Chilling the shaped kofta for thirty minutes before grilling is what helps them hold their shape firmly on the skewers rather than slumping or falling apart over the direct heat.
Total time
47 min
Prep
35 min
Cook
12 min
Difficulty
medium
Cuisine
European
comfortmains
Ingredients
1 lbground lamb
1 tsp eachcumin, coriander, cinnamon, smoked paprika
3 clovesgarlic, minced
½ cupparsley, minced
1 tspsalt
tzatziki: Greek yoghurt, cucumber, garlic, dill, lemon juice
pita bread and saladto serve
Instructions
1
Mix lamb with spices, garlic, and parsley.
2
Shape around skewers; refrigerate 30 min.
3
Grill over high heat 3-4 min per side.
4
Serve with tzatziki, pita, and salad.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
360
Protein
30.4g
Fat
24.4g
Carbs
4.7g
Fiber
2.1g
Sodium
594mg
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