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American Tangy Turkey Meatloaf
A tangy American turkey meatloaf with green beans, russet potatoes and corn kernels, finished with cheddar cheese and Worcestershire sauce, served over white rice.
Ingredients
Instructions
Season the turkey breast and stir-fry it over medium-high heat until well browned, about 6 minutes.
Add the green beans, russet potatoes and corn kernels, cooking until softened, about 6 minutes.
Stir in the cheddar cheese and Worcestershire sauce for a final minute.
Cook the white rice separately and set aside.
Let the turkey simmer for about 14 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
