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Iskender Kebab
Sliced doner lamb over torn flatbread, drenched in tomato sauce and sizzling butter, finished with cool yoghurt.
Total time
45 min
Prep
25 min
Cook
20 min
Difficulty
medium
Cuisine
Turkish
Ingredients
600glamb leg, thinly sliced
2flatbreads, torn
400gcanned crushed tomatoes
3 tbspbutter
1 tspred pepper flakes
4 tbspplain yoghurt
2 clovesgarlic
2 tbspolive oil
Instructions
1
Season and pan-fry lamb slices in olive oil over high heat until browned. Set aside.
2
Simmer tomatoes, garlic and chilli flakes 15 minutes until reduced.
3
Arrange torn flatbread in a baking dish. Top with lamb slices.
4
Pour tomato sauce over. Melt butter until foaming and pour on top.
5
Serve immediately with a dollop of yoghurt on the side.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
275
Protein
4.8g
Fat
18.1g
Carbs
24.8g
Fiber
2.4g
Sodium
199mg
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