Iskender Kebab

Name: Iskender Kebab
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 600g lamb leg, thinly sliced; 2 flatbreads, torn; 400g canned crushed tomatoes; 3 tbsp butter; 1 tsp red pepper flakes; 4 tbsp plain yoghurt; 2 cloves garlic; 2 tbsp olive oil

Sliced doner lamb over torn flatbread, drenched in tomato sauce and sizzling butter, finished with cool yoghurt.

Total time

45 min

Prep

25 min

Cook

20 min

Difficulty

medium

Cuisine

Turkish

Ingredients

600glamb leg, thinly sliced

2flatbreads, torn

400gcanned crushed tomatoes

3 tbspbutter

1 tspred pepper flakes

4 tbspplain yoghurt

2 clovesgarlic

2 tbspolive oil

Instructions

Season and pan-fry lamb slices in olive oil over high heat until browned. Set aside.

Simmer tomatoes, garlic and chilli flakes 15 minutes until reduced.

Arrange torn flatbread in a baking dish. Top with lamb slices.

Pour tomato sauce over. Melt butter until foaming and pour on top.

Serve immediately with a dollop of yoghurt on the side.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

275

Protein

4.8g

Fat

18.1g

Carbs

24.8g

Fiber

2.4g

Sodium

199mg

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