Pide
Turkish boat-shaped flatbread filled with spiced lamb mince, tomato and egg — baked until the edges are crisp and the centre molten.
Total time
35 min
Prep
20 min
Cook
15 min
Difficulty
medium
Cuisine
Turkish
Ingredients
400gbread dough or pizza dough
300gminced lamb
1onion, grated
2tomatoes, diced
1 tsppaprika
1 tspcumin
2eggs
parsleyto garnish
Instructions
1
Mix lamb, onion, tomatoes and spices with salt.
2
Divide dough into 2. Roll into long ovals.
3
Spread filling over the dough, leaving a 2cm border. Fold and pinch edges to form a boat.
4
Crack an egg into the centre of each. Bake at 230°C for 12–15 minutes until edges are crisp and egg just set.
5
Scatter parsley and eat immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
62
Protein
4.2g
Fat
2.7g
Carbs
5.7g
Fiber
1.5g
Sodium
41mg
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