Turkish Honey-Glazed Lamb Pilaf

Name: Turkish Honey-Glazed Lamb Pilaf
Prep time: 19 min
Cook time: 22 min
Total time: 41 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 600g lamb shoulder; 150g parsley; 150g tomatoes; 1 cup pide bread; to taste sumac; 1 tsp mint; 1 tsp red pepper paste; 2 tsp cumin; 2 tbsp olive oil; to taste salt and black pepper

A honey-glazed Turkish lamb pilaf with parsley and tomatoes, finished with sumac, mint and red pepper paste, served over pide bread.

Total time

41 min

Prep

19 min

Cook

22 min

Difficulty

medium

Cuisine

Turkish

Ingredients

600glamb shoulder

150gparsley

150gtomatoes

1 cuppide bread

to tastesumac

1 tspmint

1 tspred pepper paste

2 tspcumin

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the lamb shoulder and saute it over medium-high heat until well browned, about 8 minutes.

Add the parsley and tomatoes, cooking until softened, about 6 minutes.

Stir in the sumac, mint, red pepper paste and cumin for 2 minutes.

Warm the pide bread separately.

Let the lamb simmer for about 14 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the pide bread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

527

Protein

39.2g

Fat

39g

Carbs

4.6g

Fiber

1.9g

Sodium

133mg

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