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Turkish Honey-Glazed Lamb Pilaf
A honey-glazed Turkish lamb pilaf with parsley and tomatoes, finished with sumac, mint and red pepper paste, served over pide bread.
Ingredients
Instructions
Season the lamb shoulder and saute it over medium-high heat until well browned, about 8 minutes.
Add the parsley and tomatoes, cooking until softened, about 6 minutes.
Stir in the sumac, mint, red pepper paste and cumin for 2 minutes.
Warm the pide bread separately.
Let the lamb simmer for about 14 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the pide bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
