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Kunefe
Shredded filo pastry filled with stretchy white cheese, soaked in sugar syrup and topped with crushed pistachios — served hot.
Ingredients
Instructions
Make syrup: dissolve sugar in water, simmer 10 minutes, add rose water. Cool.
Mix kataifi with melted butter, pressing to coat every strand.
Press half the kataifi into a 25cm oven-safe pan. Lay cheese in a layer. Top with remaining kataifi.
Cook over medium heat 5 minutes until base is golden. Invert onto a plate, slide back into pan.
Cook other side 5 minutes. Pour cold syrup over hot kunefe. Top with pistachios and serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
