Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 700g beef sirloin, thinly sliced; 400g mushrooms, sliced; 1 large onion, thinly sliced; 3 cloves garlic, minced; 2 cups beef stock; 1 cup sour cream; 2 tbsp Dijon mustard; 3 tbsp butter; 2 tbsp plain flour; salt and pepper to taste; 400g egg noodles, cooked; fresh parsley to serve

Tender strips of beef in a rich, creamy sour cream mushroom sauce served over egg noodles. Searing the beef in batches rather than all at once gets a proper brown crust instead of grey, steamed strips.

Total time

35 min

Prep

15 min

Cook

20 min

Difficulty

easy

Cuisine

American

Ingredients

700gbeef sirloin, thinly sliced

400gmushrooms, sliced

1large onion, thinly sliced

3 clovesgarlic, minced

2 cupsbeef stock

1 cupsour cream

2 tbspDijon mustard

3 tbspbutter

2 tbspplain flour

salt and pepperto taste

400gegg noodles, cooked

fresh parsleyto serve

Instructions

Season beef. Sear quickly in batches in hot butter — do not overcook. Remove and set aside.

Sauté onion, mushrooms and garlic in the same pan 8 minutes.

Stir in flour and cook 1 minute. Add stock and mustard. Simmer 5 minutes.

Remove from heat. Stir in sour cream. Return beef and heat gently.

Serve over egg noodles garnished with parsley.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

747

Protein

59.8g

Fat

39.7g

Carbs

38.5g

Fiber

3.1g

Sodium

660mg

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