Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Beef Stroganoff
Tender strips of beef in a rich, creamy sour cream mushroom sauce served over egg noodles. Searing the beef in batches rather than all at once gets a proper brown crust instead of grey, steamed strips.
Ingredients
Instructions
Season beef. Sear quickly in batches in hot butter — do not overcook. Remove and set aside.
Sauté onion, mushrooms and garlic in the same pan 8 minutes.
Stir in flour and cook 1 minute. Add stock and mustard. Simmer 5 minutes.
Remove from heat. Stir in sour cream. Return beef and heat gently.
Serve over egg noodles garnished with parsley.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
