Fig and Prosciutto Salad

Name: Fig and Prosciutto Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 6 fresh figs, quartered; 8 slices prosciutto; 100g strong blue cheese, crumbled; 4 cups baby rocket; 1/2 cup walnuts, toasted; 3 tbsp extra-virgin olive oil; 1 tbsp aged balsamic; salt and pepper to taste

A stylish Australian salad with fresh figs, prosciutto, rocket and blue cheese. Tearing the prosciutto by hand rather than slicing it gives it a craggy texture that crisps slightly against the sweet figs.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Australian

Ingredients

6fresh figs, quartered

8 slicesprosciutto

100gstrong blue cheese, crumbled

4 cupsbaby rocket

1/2 cupwalnuts, toasted

3 tbspextra-virgin olive oil

1 tbspaged balsamic

salt and pepperto taste

Instructions

Arrange rocket on a platter.

Scatter fig quarters and torn prosciutto.

Add blue cheese and walnuts.

Drizzle with olive oil and balsamic.

Season and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

362

Protein

14.5g

Fat

33.5g

Carbs

4.3g

Fiber

Sodium

581mg

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