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Fiery Pork Goulash
A fiery European pork loin goulash with leeks and potatoes, finished with mustard, paprika and dill, served over egg noodles.
Ingredients
Instructions
Season the pork loin and stir-fry it over medium-high heat until well browned, about 5 minutes.
Add the leeks and potatoes, cooking until softened, about 6 minutes.
Stir in the mustard, paprika and dill for 4 minutes until fragrant.
Cook the egg noodles separately and drain.
Let the goulash simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
