Fiery Pork Goulash

Name: Fiery Pork Goulash
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 servings
Cuisine: European
Ingredients: 2 cups pork loin; 2 leeks; 1/2 cup potatoes; 2 cups egg noodles; 2 tbsp mustard; 2 tbsp paprika; 2 tbsp dill; 1 tbsp olive oil; to taste salt and black pepper

A fiery European pork loin goulash with leeks and potatoes, finished with mustard, paprika and dill, served over egg noodles.

Total time

42 min

Prep

30 min

Cook

12 min

Difficulty

medium

Cuisine

European

easyone-potspicy

Ingredients

2 cupspork loin

2leeks

1/2 cuppotatoes

2 cupsegg noodles

2 tbspmustard

2 tbsppaprika

2 tbspdill

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the pork loin and stir-fry it over medium-high heat until well browned, about 5 minutes.

Add the leeks and potatoes, cooking until softened, about 6 minutes.

Stir in the mustard, paprika and dill for 4 minutes until fragrant.

Cook the egg noodles separately and drain.

Let the goulash simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the egg noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

265

Protein

7.8g

Fat

6.9g

Carbs

44.8g

Fiber

4.7g

Sodium

110mg

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