Philly Cheesesteak
Thin-shaved beef steak with sautéed peppers and onions, smothered in provolone on a hoagie roll. Caramelising the onions and peppers first and pushing them aside before the beef hits the griddle keeps both properly browned.
Total time
35 min
Prep
15 min
Cook
20 min
Difficulty
easy
Cuisine
American
Ingredients
600gbeef sirloin, very thinly shaved
2green capsicums, thinly sliced
2onions, thinly sliced
150gprovolone or American cheese, sliced
4hoagie rolls, split
2 tbspvegetable oil
salt and pepperto taste
Instructions
1
Heat oil in a large griddle or frying pan over high heat.
2
Cook onions and capsicums until well caramelised, about 12 minutes. Push to the side.
3
Cook beef in the hot pan for 2-3 minutes, breaking into chunks. Season.
4
Mix beef with vegetables on the griddle.
5
Lay cheese over the top and allow to melt. Pile into rolls immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
396
Protein
42.5g
Fat
21.1g
Carbs
7.9g
Fiber
2g
Sodium
85mg
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