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Philly Cheesesteak
Thin-shaved beef steak with sautéed peppers and onions, smothered in provolone on a hoagie roll. Caramelising the onions and peppers first and pushing them aside before the beef hits the griddle keeps both properly browned.
Ingredients
Instructions
Heat oil in a large griddle or frying pan over high heat.
Cook onions and capsicums until well caramelised, about 12 minutes. Push to the side.
Cook beef in the hot pan for 2-3 minutes, breaking into chunks. Season.
Mix beef with vegetables on the griddle.
Lay cheese over the top and allow to melt. Pile into rolls immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
