Monkey Bread

Name: Monkey Bread
Prep time: 1 h 10 min
Cook time: 35 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups plain flour; 7g dried yeast; 1/4 cup sugar; 1 tsp salt; 3/4 cup warm milk; 60g melted butter; 1 egg; 1 cup caster sugar; 2 tsp cinnamon; 100g melted butter; 150g butter; 1 cup brown sugar

Sticky, pull-apart cinnamon-sugar rolls baked in a Bundt pan with caramel glaze. Rolling each dough ball in butter before the cinnamon sugar is what lets the coating cling and caramelise properly in the oven.

Total time

105 min

Prep

70 min

Cook

35 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

3 cupsplain flour

7gdried yeast

1/4 cupsugar

1 tspsalt

3/4 cupwarm milk

60gmelted butter

1egg

1 cupcaster sugar

2 tspcinnamon

100gmelted butter

150gbutter

1 cupbrown sugar

Instructions

Make dough: mix flour, yeast, sugar and salt. Add milk, butter and egg. Knead 8 minutes. Rest 1 hour.

Mix cinnamon and caster sugar.

Divide dough into small balls, roll in melted butter then cinnamon sugar.

Make caramel: melt butter and brown sugar. Pour half into Bundt pan. Layer balls in. Pour rest of caramel over.

Bake at 180°C for 30-35 minutes. Cool 5 minutes then invert.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

1386

Protein

14.1g

Fat

66.5g

Carbs

187.9g

Fiber

3.7g

Sodium

541mg

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