Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Monkey Bread
Sticky, pull-apart cinnamon-sugar rolls baked in a Bundt pan with caramel glaze. Rolling each dough ball in butter before the cinnamon sugar is what lets the coating cling and caramelise properly in the oven.
Ingredients
Instructions
Make dough: mix flour, yeast, sugar and salt. Add milk, butter and egg. Knead 8 minutes. Rest 1 hour.
Mix cinnamon and caster sugar.
Divide dough into small balls, roll in melted butter then cinnamon sugar.
Make caramel: melt butter and brown sugar. Pour half into Bundt pan. Layer balls in. Pour rest of caramel over.
Bake at 180°C for 30-35 minutes. Cool 5 minutes then invert.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
