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BBQ Pulled Pork Mac
Saucy pulled pork meets sharp cheddar mac for a Southern comfort mash-up — keep the cheese sauce a touch looser than you think it needs, since it thickens fast once the pasta and pork go in.
Ingredients
Instructions
Melt the butter, whisk in the flour and cook a minute to lose the raw flour taste, then gradually whisk in the milk until smooth.
Simmer until the sauce coats the back of a spoon, then stir in the cheddar and the BBQ sauce.
Cook the pasta until just al dente (it keeps cooking slightly in the hot sauce), drain, then fold it through the cheese sauce along with the pulled pork.
Spoon into bowls and top with crispy jalapenos and sliced green onions right before serving so they stay crunchy.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
