Dutch Baby Pancake

Name: Dutch Baby Pancake
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs, room temperature; ½ cup all-purpose flour; ½ cup whole milk; 1 tbsp sugar; 1 tsp vanilla; pinch salt; 4 tbsp unsalted butter; powdered sugar, lemon, berries to serve

Dramatic oven-puffed Dutch baby pancake with caramelised edges, served with lemon and powdered sugar.

Total time

25 min

Prep

5 min

Cook

20 min

Difficulty

easy

Cuisine

American

comfortbreakfastbaking

Ingredients

3eggs, room temperature

½ cupall-purpose flour

½ cupwhole milk

1 tbspsugar

1 tspvanilla

pinch salt

4 tbspunsalted butter

powdered sugar, lemon, berriesto serve

Instructions

Preheat oven to 425°F. Place butter in cast-iron skillet; put in oven.

Blend eggs, flour, milk, sugar, vanilla, and salt until smooth.

Pour batter into hot buttered skillet; bake 18-20 minutes until puffed and golden.

It will deflate — that's normal. Serve immediately with toppings.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

321

Protein

10g

Fat

17.3g

Carbs

30.3g

Fiber

0.8g

Sodium

81mg

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