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Dutch Baby Pancake
Dramatic oven-puffed Dutch baby pancake with caramelised edges, served with lemon and powdered sugar.
Total time
25 min
Prep
5 min
Cook
20 min
Difficulty
easy
Cuisine
American
comfortbreakfastbaking
Ingredients
3eggs, room temperature
½ cupall-purpose flour
½ cupwhole milk
1 tbspsugar
1 tspvanilla
pinch salt
4 tbspunsalted butter
powdered sugar, lemon, berriesto serve
Instructions
1
Preheat oven to 425°F. Place butter in cast-iron skillet; put in oven.
2
Blend eggs, flour, milk, sugar, vanilla, and salt until smooth.
3
Pour batter into hot buttered skillet; bake 18-20 minutes until puffed and golden.
4
It will deflate — that's normal. Serve immediately with toppings.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
321
Protein
10g
Fat
17.3g
Carbs
30.3g
Fiber
0.8g
Sodium
81mg
Reviews
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★★★★★
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