Classic Beef Chili

Name: Classic Beef Chili
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 700g beef mince; 1 large onion, diced; 1 green capsicum, diced; 4 cloves garlic, minced; 2 cans diced tomatoes; 1 can red kidney beans, drained; 1 can black beans, drained; 2 tbsp tomato paste; 2 tbsp chilli powder; 1 tsp cumin; 1 tsp oregano; 1 tsp smoked paprika; 2 tbsp olive oil; salt and pepper to taste; sour cream, cheese and spring onion to serve

A rich, slow-simmered beef and bean chili with warming spices. Browning the beef in batches, rather than crowding the pan, is what builds a deep, meaty base flavour instead of just steaming the meat.

Total time

70 min

Prep

15 min

Cook

55 min

Difficulty

easy

Cuisine

American

Ingredients

700gbeef mince

1large onion, diced

1green capsicum, diced

4 clovesgarlic, minced

2 cansdiced tomatoes

1 canred kidney beans, drained

1 canblack beans, drained

2 tbsptomato paste

2 tbspchilli powder

1 tspcumin

1 tsporegano

1 tspsmoked paprika

2 tbspolive oil

salt and pepperto taste

sour cream, cheese and spring onionto serve

Instructions

Brown beef mince in batches in oil. Remove and set aside.

Sauté onion and capsicum 5 minutes. Add garlic and all spices, cook 1 minute.

Add tomato paste, tomatoes, both beans and beef. Stir well.

Simmer uncovered 40 minutes, stirring occasionally, until thick and rich. Season.

Serve topped with sour cream, grated cheese and spring onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

563

Protein

48g

Fat

37.5g

Carbs

11.9g

Fiber

Sodium

125mg

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