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Classic Beef Chili
A rich, slow-simmered beef and bean chili with warming spices. Browning the beef in batches, rather than crowding the pan, is what builds a deep, meaty base flavour instead of just steaming the meat.
Ingredients
Instructions
Brown beef mince in batches in oil. Remove and set aside.
Sauté onion and capsicum 5 minutes. Add garlic and all spices, cook 1 minute.
Add tomato paste, tomatoes, both beans and beef. Stir well.
Simmer uncovered 40 minutes, stirring occasionally, until thick and rich. Season.
Serve topped with sour cream, grated cheese and spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
