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Garlicky Chicken Hash with Egg Noodles
A garlicky American chicken hash with collard greens, russet potatoes and jalapeno, finished with BBQ sauce, cheddar cheese and smoked paprika, served over egg noodles.
Ingredients
Instructions
Season the chicken thighs and saute them over medium-high heat until well browned, about 9 minutes.
Add the collard greens, russet potatoes and jalapeno, cooking until softened, about 7 minutes.
Stir in the BBQ sauce, cheddar cheese, brown sugar and smoked paprika for 4 minutes.
Cook the egg noodles separately and drain.
Let the chicken simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
