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Rustic Chicken Poutine
A rustic Canadian chicken poutine with green beans and corn, finished with gravy, smoked paprika and maple syrup, served over poutine fries.
Ingredients
Instructions
Season the chicken thighs and saute them over medium-high heat until well browned, about 4 minutes.
Add the green beans and corn, cooking until softened, about 3 minutes.
Stir in the gravy, smoked paprika and maple syrup for 2 minutes until fragrant.
Prepare the poutine fries separately according to package directions.
Let the chicken simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the poutine fries, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
