Disharoo
Rustic Chicken Poutine

Rustic Chicken Poutine

A rustic Canadian chicken poutine with green beans and corn, finished with gravy, smoked paprika and maple syrup, served over poutine fries.

Total time
49 min
Prep
21 min
Cook
28 min
Difficulty
medium
Cuisine
Canadian
gluten-free

Ingredients

2 cupschicken thighs
150ggreen beans
1/2 cupcorn
4 servingspoutine fries
2 tspgravy
1 tspsmoked paprika
1 tbspmaple syrup
2 tbspolive oil
to tastesalt and black pepper

Instructions

1

Season the chicken thighs and saute them over medium-high heat until well browned, about 4 minutes.

2

Add the green beans and corn, cooking until softened, about 3 minutes.

3

Stir in the gravy, smoked paprika and maple syrup for 2 minutes until fragrant.

4

Prepare the poutine fries separately according to package directions.

5

Let the chicken simmer for about 9 minutes so the flavors meld.

6

Taste and adjust the seasoning.

7

Serve hot over the poutine fries, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
308
Protein
38.4g
Fat
11.7g
Carbs
11.9g
Fiber
2.3g
Sodium
105mg

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