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Veggie Quesadillas
Loaded vegetable quesadillas with black beans, roasted peppers and two melty cheeses — the two-cheese mix (mozzarella for stretch, cheddar for flavour) is what makes these worth making at home instead of ordering in.
Ingredients
Instructions
Fill one half of each tortilla with beans, roasted peppers and onions, corn and both cheeses, then fold the other half over to close.
Cook in a lightly oiled pan over medium heat for about 3 minutes per side, pressing gently with a spatula, until golden and the cheese has fully melted.
Rest for a minute before cutting into wedges so the cheese does not spill out.
Serve with guacamole, sour cream and salsa.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
