American Backyard Halloumi Sandwich

Name: American Backyard Halloumi Sandwich
Prep time: 24 min
Cook time: 14 min
Total time: 38 min
Yield: 4 servings
Cuisine: American
Ingredients: 500g halloumi; 1 jalapeno; 200g collard greens; 1 cup celery; 2 cups buttermilk biscuits; 2 tsp BBQ sauce; 2 tsp brown sugar; 1/4 cup hot sauce; 2 tbsp olive oil; to taste salt and black pepper

A backyard American halloumi sandwich with jalapeno, collard greens and celery, finished with BBQ sauce, brown sugar and hot sauce, served with buttermilk biscuits.

Total time

38 min

Prep

24 min

Cook

14 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

500ghalloumi

1jalapeno

200gcollard greens

1 cupcelery

2 cupsbuttermilk biscuits

2 tspBBQ sauce

2 tspbrown sugar

1/4 cuphot sauce

2 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and sear it over medium-high heat until golden, about 4 minutes.

Add the jalapeno, collard greens and celery, cooking until softened, about 7 minutes.

Stir in the BBQ sauce, brown sugar and hot sauce for 2 minutes until fragrant.

Warm the buttermilk biscuits separately.

Let the halloumi mixture simmer for about 7 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the buttermilk biscuits, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

933

Protein

36.4g

Fat

58.1g

Carbs

66.2g

Fiber

Sodium

2738mg

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