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American Backyard Halloumi Sandwich
A backyard American halloumi sandwich with jalapeno, collard greens and celery, finished with BBQ sauce, brown sugar and hot sauce, served with buttermilk biscuits.
Ingredients
Instructions
Slice the halloumi and sear it over medium-high heat until golden, about 4 minutes.
Add the jalapeno, collard greens and celery, cooking until softened, about 7 minutes.
Stir in the BBQ sauce, brown sugar and hot sauce for 2 minutes until fragrant.
Warm the buttermilk biscuits separately.
Let the halloumi mixture simmer for about 7 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the buttermilk biscuits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
