Pan-Seared Turkey Pot Pie with Mashed Potatoes
A pan-seared American pot pie with roasted turkey breast, bell pepper, jalapeno and collard greens, finished with BBQ sauce and smoked paprika, served over mashed potatoes.
Ingredients
Instructions
Season the turkey breast and roast it over medium-high heat until well browned, about 9 minutes.
Add the bell pepper, jalapeno and collard greens, cooking until softened, about 6 minutes.
Stir in the BBQ sauce and smoked paprika for 3 minutes until fragrant.
Boil and mash the potatoes separately, keeping them warm.
Let the turkey mixture simmer for about 12 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the mashed potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.