Zesty Garden Casserole
A zesty American flank steak casserole with green beans, corn kernels and russet potatoes, finished with smoked paprika and ranch seasoning, served over grits.
Ingredients
Instructions
Season the flank steak and bake it over medium-high heat until well browned, about 5 minutes.
Add the green beans, corn kernels and russet potatoes, cooking until softened, about 7 minutes.
Stir in the smoked paprika and ranch seasoning for another 4 minutes until fragrant.
Cook the grits separately, whisking often to keep them smooth.
Let the casserole simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the grits, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.