Omelette aux Fines Herbes
The classic French omelette — barely set, folded and filled with fresh herbs — technique over ingredients.
Total time
8 min
Prep
5 min
Cook
3 min
Difficulty
hard
Cuisine
Vegetarian
vegetariangluten-free
Ingredients
3eggs per person
1 tbspbutter
1 tbspfresh chives, finely chopped
1 tbspfresh parsley, finely chopped
1 tbspfresh tarragon, finely chopped
1 tspsalt and white pepper
crusty breadto serve
Instructions
1
Whisk eggs with salt and white pepper until fully combined.
2
Mix herbs together.
3
Heat butter in a small non-stick pan until foaming.
4
Pour in eggs and immediately start stirring with a fork.
5
Stir constantly while shaking the pan — eggs should be creamy not dry.
6
When almost set, stop stirring and let base just firm.
7
Scatter herbs over one half.
8
Fold omelette in half and slide onto a warm plate. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
33
Protein
0.7g
Fat
3.1g
Carbs
1.3g
Fiber
0.4g
Sodium
4mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.