Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Omelette aux Fines Herbes
The classic French omelette — barely set, folded and filled with fresh herbs — technique over ingredients.
Ingredients
Instructions
Whisk eggs with salt and white pepper until fully combined.
Mix herbs together.
Heat butter in a small non-stick pan until foaming.
Pour in eggs and immediately start stirring with a fork.
Stir constantly while shaking the pan — eggs should be creamy not dry.
When almost set, stop stirring and let base just firm.
Scatter herbs over one half.
Fold omelette in half and slide onto a warm plate. Serve immediately.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
