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Carnivore Slow-Roasted Beef Short Ribs Roast
A slow-roasted carnivore roast with braised beef short ribs finished with beef tallow, black pepper and bone broth, served straight from the pan.
Ingredients
Instructions
Season the beef short ribs generously with salt, then braise over medium-high heat until well browned, about 6 minutes.
Add the beef tallow and black pepper, letting the fat render into the meat for a minute.
Pour in the bone broth and let it bubble around the ribs.
Stir in a knob of butter for richness.
Reduce the heat and let the ribs simmer gently for about 9 minutes until tender.
Taste and adjust the seasoning with extra salt and pepper.
Serve hot, straight from the pan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
