Carnivore Slow-Roasted Beef Short Ribs Roast
A slow-roasted carnivore roast with braised beef short ribs finished with beef tallow, black pepper and bone broth, served straight from the pan.
Total time
72 min
Prep
28 min
Cook
44 min
Difficulty
easy
Cuisine
Carnivore
carnivore
Ingredients
2 cupsbeef short ribs
2 tbspsalt
1 tspbeef tallow
1 tspblack pepper
2 tspbone broth
2 tbspbutter
to tastesalt and black pepper
Instructions
1
Season the beef short ribs generously with salt, then braise over medium-high heat until well browned, about 6 minutes.
2
Add the beef tallow and black pepper, letting the fat render into the meat for a minute.
3
Pour in the bone broth and let it bubble around the ribs.
4
Stir in a knob of butter for richness.
5
Reduce the heat and let the ribs simmer gently for about 9 minutes until tender.
6
Taste and adjust the seasoning with extra salt and pepper.
7
Serve hot, straight from the pan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
412
Protein
26.2g
Fat
34.1g
Carbs
0.4g
Fiber
0.2g
Sodium
2947mg
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