BBQ Prawn Skewers with Herb Butter

Name: BBQ Prawn Skewers with Herb Butter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 800g tiger prawns, butterflied in shell; 100g butter, softened; 3 cloves garlic, minced; 1 handful flat-leaf parsley, chopped; zest of 1 lemon; salt and pepper to taste; lemon wedges to serve

Australian tiger prawns butterflied and grilled over coals with garlic herb butter. Brushing the herb butter on only in the final minute of grilling stops it burning over the hot coals while still letting it melt into every crevice of the prawn.

Total time

15 min

Prep

10 min

Cook

5 min

Difficulty

easy

Cuisine

Australian

gluten-free

Ingredients

800gtiger prawns, butterflied in shell

100gbutter, softened

3 clovesgarlic, minced

1 handfulflat-leaf parsley, chopped

zest of 1lemon

salt and pepperto taste

lemon wedgesto serve

Instructions

Mix butter with garlic, parsley and lemon zest.

Season prawns and thread on skewers.

Grill over very hot coals or on a barbecue 2 minutes per side.

In last minute of cooking, brush generously with herb butter.

Serve with extra herb butter and lemon wedges.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

189

Protein

0.7g

Fat

20.3g

Carbs

2.4g

Fiber

0.6g

Sodium

6mg

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