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Easy Clam Chowder
New England clam chowder finished gently — cream and clams stirred in at the end and only warmed through, never boiled, so the clams stay tender.
Total time
35 min
Prep
10 min
Cook
25 min
Difficulty
easy
Cuisine
American
gluten-free
Ingredients
2 cupsclams, chopped (canned or fresh)
3potatoes, diced
1.5 cupscream
to tastebacon and onion
Instructions
1
Saute the bacon and onion together in a pot until the bacon is crisp and the onion has softened.
2
Add the diced potatoes and clam juice to the pot.
3
Simmer until the potatoes are tender, about 15 minutes.
4
Stir in the cream and clams and warm through gently over low heat without letting it boil, so the clams stay tender rather than turning rubbery.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
360
Protein
32.9g
Fat
20.6g
Carbs
11.9g
Fiber
0.3g
Sodium
736mg
Reviews
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