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Pigs in a Blanket
A party classic — cocktail sausages wrapped in mustard-spread puff pastry strips and baked until the pastry puffs and turns deep golden. Always the first thing gone off the platter.
Total time
33 min
Prep
15 min
Cook
18 min
Difficulty
easy
Cuisine
American
partysnack
Ingredients
20cocktail sausages
2puff pastry sheets
2 tbspdijon mustard
1egg wash
Instructions
1
Cut the puff pastry sheets into thin strips and spread each one lightly with Dijon mustard, right to the edges.
2
Wrap each cocktail sausage tightly in a pastry strip on a slight diagonal so it holds its spiral shape as it bakes, and place seam-side down on a lined tray.
3
Brush each wrapped sausage with egg wash for a glossy, deep golden finish.
4
Bake at 200C for 15-18 minutes until the pastry is puffed and deep golden all over.
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