Thai Fish Cakes

Name: Thai Fish Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 lb white fish fillet, processed; 3 tbsp red curry paste; 2 kaffir lime leaves, finely shredded; 1 tbsp fish sauce; 1 tsp sugar; ½ cup green beans, sliced thin; oil to fry; sweet chilli sauce to serve

Fragrant Thai fish cakes with red curry paste and kaffir lime, pan-fried until golden. Blending the fish until slightly sticky and paste-like, not just chopped, gives them their springy, bouncy texture.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

easy

Cuisine

Thai

comfortseafoodstarter

Ingredients

1 lbwhite fish fillet, processed

3 tbspred curry paste

2kaffir lime leaves, finely shredded

1 tbspfish sauce

1 tspsugar

½ cupgreen beans, sliced thin

oilto fry

sweet chilli sauceto serve

Instructions

Blend fish with curry paste, lime leaves, fish sauce, and sugar.

Mix in green beans.

Shape into patties; pan-fry in oil 3 min per side until golden.

Serve with sweet chilli sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

138

Protein

23.2g

Fat

1.8g

Carbs

7.2g

Fiber

2.4g

Sodium

584mg

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