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Thai Fish Cakes
Fragrant Thai fish cakes with red curry paste and kaffir lime, pan-fried until golden. Blending the fish until slightly sticky and paste-like, not just chopped, gives them their springy, bouncy texture.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
easy
Cuisine
Thai
comfortseafoodstarter
Ingredients
1 lbwhite fish fillet, processed
3 tbspred curry paste
2kaffir lime leaves, finely shredded
1 tbspfish sauce
1 tspsugar
½ cupgreen beans, sliced thin
oilto fry
sweet chilli sauceto serve
Instructions
1
Blend fish with curry paste, lime leaves, fish sauce, and sugar.
2
Mix in green beans.
3
Shape into patties; pan-fry in oil 3 min per side until golden.
4
Serve with sweet chilli sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
138
Protein
23.2g
Fat
1.8g
Carbs
7.2g
Fiber
2.4g
Sodium
584mg
Reviews
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★★★★★
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