Turkish Classic Chickpeas Flatbread
A classic Turkish chickpea dish with onion, tomatoes and green peppers, finished with cumin, yogurt and sumac, served over pide bread.
Total time
49 min
Prep
22 min
Cook
27 min
Difficulty
easy
Cuisine
Turkish
comfort
Ingredients
400gchickpeas
1/2 cuponion
150gtomatoes
1/2 cupgreen peppers
300gpide bread
2 tspcumin
2 tbspyogurt
2 tspsumac
3 tbspolive oil
to tastesalt and black pepper
Instructions
1
Drain and season the chickpeas, then simmer them over medium-high heat until well browned, about 5 minutes.
2
Add the onion, tomatoes and green peppers, cooking until softened, about 7 minutes.
3
Stir in the cumin, yogurt and sumac for a final minute.
4
Warm the pide bread separately.
5
Let the chickpeas simmer for about 20 minutes so the flavors meld.
6
Taste and adjust the seasoning.
7
Serve hot over the pide bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
291
Protein
10.4g
Fat
13.6g
Carbs
34.7g
Fiber
9.6g
Sodium
16mg
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