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Turkish Classic Chickpeas Flatbread
A classic Turkish chickpea dish with onion, tomatoes and green peppers, finished with cumin, yogurt and sumac, served over pide bread.
Ingredients
Instructions
Drain and season the chickpeas, then simmer them over medium-high heat until well browned, about 5 minutes.
Add the onion, tomatoes and green peppers, cooking until softened, about 7 minutes.
Stir in the cumin, yogurt and sumac for a final minute.
Warm the pide bread separately.
Let the chickpeas simmer for about 20 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the pide bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
