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Backyard Ground Beef Pilaf with Pide Bread
A backyard Turkish ground beef pilaf with eggplant, green peppers and onion, finished with mint and sumac, served with pide bread.
Ingredients
Instructions
Season the ground beef and saute it over medium-high heat until well browned, about 10 minutes.
Add the eggplant, green peppers and onion, cooking until softened, about 5 minutes.
Stir in the mint and sumac for 4 minutes.
Warm the pide bread separately.
Let everything simmer for about 11 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the pide bread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
