Backyard Ground Beef Pilaf with Pide Bread

Name: Backyard Ground Beef Pilaf with Pide Bread
Prep time: 23 min
Cook time: 27 min
Total time: 50 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 400g ground beef; 150g eggplant; 2 green peppers; 2 onion; 2 cups pide bread; 1 tsp mint; 1 tbsp sumac; 2 tbsp olive oil; to taste salt and black pepper

A backyard Turkish ground beef pilaf with eggplant, green peppers and onion, finished with mint and sumac, served with pide bread.

Total time

50 min

Prep

23 min

Cook

27 min

Difficulty

easy

Cuisine

Turkish

comfortspicy

Ingredients

400gground beef

150geggplant

2green peppers

2onion

2 cupspide bread

1 tspmint

1 tbspsumac

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground beef and saute it over medium-high heat until well browned, about 10 minutes.

Add the eggplant, green peppers and onion, cooking until softened, about 5 minutes.

Stir in the mint and sumac for 4 minutes.

Warm the pide bread separately.

Let everything simmer for about 11 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the pide bread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

359

Protein

27.6g

Fat

24.2g

Carbs

11.6g

Fiber

3.8g

Sodium

71mg

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