Sutlac
Baked Turkish rice pudding with a characteristic dark, caramelised top — simple, silky and deeply comforting.
Total time
45 min
Prep
10 min
Cook
35 min
Difficulty
easy
Cuisine
Turkish
Vegetarian
Ingredients
100gshort grain rice
1Lwhole milk
150gsugar
2 tbspcornflour
1 tspvanilla extract
pinchsalt
Instructions
1
Cook rice in 200ml water until absorbed.
2
Add milk and sugar. Simmer stirring frequently 25 minutes until thick.
3
Mix cornflour with 2 tbsp cold milk. Stir into pudding. Cook 5 more minutes.
4
Add vanilla. Pour into individual clay dishes.
5
Grill under a high broiler 3–5 minutes until tops are dark and caramelised. Chill and serve cold.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
351
Protein
8.7g
Fat
8.3g
Carbs
60.7g
Fiber
0.1g
Sodium
2047mg
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