Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Revani
Semolina cake soaked in citrus syrup, a popular Turkish dessert that stays moist for days. Pouring the cold syrup over the cake while it's still hot from the oven lets it absorb evenly instead of just sitting on the surface.
Ingredients
Instructions
Whisk eggs and sugar until pale. Add yoghurt, oil and lemon zest.
Fold in semolina, flour and baking powder.
Pour into an oiled 30cm baking dish. Bake at 180°C for 25–30 minutes until golden.
Meanwhile, make syrup: dissolve sugar in water, add lemon juice, simmer 5 minutes.
While cake is hot, pour cold syrup over. Let absorb 30 minutes before cutting.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
